iconic CHINESE SEAFOOD STARTERS
Prawns Chilli (drY/gRAVY). . . . . . . . . .320/300/-
Chef's special | A tantalizing blend of prawns delicately tossed in a vibrant medley of spices and fresh vegetables. Each bite bursts with the perfect balance of savory and spicy flavors, as the tender prawns burst in your mouth, complemented by the zing of crisp bell peppers, onions, and aromatic herbs.
Prawns In Hot Garlic. . . . . . . . . . . . . . 320/-
Spice Level: Medium Key Ingredients: Prawns, Garlic, Soy sauce, Green chilies, Spices, Bell pepper
Butter Garlic Prawns. . . . . . . . . . . . . . 340/-
Spice Level: Mild Key Ingredients: Prawns, Butter, Garlic, Fresh herbs, Cream Chef's Special
Prawns 65. . . . . . . . . . . . . . . . . . . . . . . 320/-
Prawns 65 is a popular Chinese and Indian fusion seafood dish staright from South India. This is a spicy and sour preparation in which prawns are marinated with spices, deep fried and then tossed in curd and schezwan gravy to give you that perfect sour and spicy taste.
Prawns Dynamite. . . . . . . . . . . . . . . . . .380/-
This dish is absolutely reminiscing. Served and made with combination of onion powder, oregano powder, Mayo and Chipotle sauce.
